Enter into the “world” of ovos moles at Oficina do Doce

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Are you eager to experience one of the most delicious sweets from our region? Then it’s the perfect time to uncover the secrets of the famous Aveiro Ovos Moles by participating in a Confectionery Workshop at the prestigious Oficina do Doce.

Aveiro Ovos Moles is a traditional and iconic sweet of the Aveiro Region, considered a true delight for dessert enthusiasts. It is so unique that it became the first pastry product in Portugal to obtain the prestigious Protected Geographical Indication.

By visiting the Oficina do Doce, you can dive into the history and art of crafting these little gastronomic wonders. You can experience the filling and shaping of Aveiro Ovos Moles, learning all the tricks and techniques necessary to achieve the perfect result.

After the workshop, the most anticipated moment arrives: indulging in this unique delicacy. Feel the smooth texture of the yolk filling and the enveloping sweetness of the sugar, savoring each bite as a true pleasure journey for your taste buds.

Don’t miss the opportunity to discover the secret behind Aveiro Ovos Moles and learn to make them like true experts.